Cowboy-Style "Meat Loaf"

Ingredients
2 teaspoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 tablespoon seeded chopped jalapeno pepper
1 1/2 teaspoons ground cumin
2 garlic cloves, minced
1/2 cup barbecue sauce, divided
1 cup regular oats
2 cups mashed cooked baked potato, cooked without salt or fat
1/4 cup minced fresh cilantro
1/4 cup ketchup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce can) kidney beans, drained and mashed
Cooking spray
3/4 cup (3 ounces) shredded cheddar cheese

Directions
1. Preheat oven to 375°
2. Heat oil in a large non-stick skillet over medium high heat. Add onion and next 6 ingredients; sauté 3 minutes. Stir in 1/4 cup barbecue sauce, oats and next 7 ingredients. Spoon potato mixture into a 9 x 5 inch loaf pan coated with cooking spray. Bake for 30 minutes. Brush remaining 1/4 cup barbecue sauce over loaf, and sprinkle with cheese. Bake an additional 10 minutes, or until done. Yield: 6 servings

Taken from "Down to Earth Vegetarian Recipes" edited by Alison Moreland Haynes